Maple Sugar Cinnamon Rolls

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Vermont Inspired Recipes

Maple Sugar Cinnamon Rolls

for rolls

  • 2 tablespoons yeast

  • 4 tablespoons sugar

  • 1/2 cup of warm water

  • 3/4 cup of warm whole milk

  • 1 teaspoon of sea salt

  • 1/2 melted butter

  • 1 egg

  • 3 1/2-4 cups of unbleached flour

for filling

  • 2 tablespoons of cinnamon 

for frosting glaze

  • 1 teaspoon pure vanilla extract

  • 1/2 cup of butter

  • 1/2 cup pure Vermont Maple Syrup - we use Butternut Mountain Farm

Using stand mixer add yeast, water, milk salt and sugar to mixing bowl. Mix slightly and allow the yeast to grow. 2-5 minutes.

Add melted butter and egg. Mix together. Using the dough hook add 1 cup of flour and mix. Allow to sponge up the flour for 5 minutes. Then slowly add one cup of flour at a time mixing until incorporated. Continue to kneed the dough on low for about 5 minutes.  The trick with dough is to make sure you don't use too much flour. The dough will be smooth but not too sticky and not too dry.

Spray a baking sheet and place dough into middle of pan then place in oven for 45 minutes to rise and double in size.

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