Quick Pickled Red Onion Recipes

Pickled Red Onion Recipe

Making red pickled onions are so easy to make and are one of my favorite things to top salads, wraps and a  good charcuterie board.

Pickled onions are popping up topping burgers and salads at all the trendy restaurants. They are something our grandmothers use to make. I don't really know why they ever fell out of popularity in food because they are soo flavory and easy to make.
I loved picking out the pearl pickled onions out of my grandma's mustard pickles. I promise to post the mustard pickle recipe sometime soon because anyone who makes a roast should have some mustard pickles to add as a relish.

pickled onions recipe

You can make pickled onions with an onion really. I'm making a batch with both red onion and yellow onion. 
You will simply need vinegar and onions. That's it! See super easy!
I love using my vintage ball canning jar with the glass lid and clamp on it to make pickled onions.

Peel your onions. Slice your onion into thin slices.  Add to a jar of vinegar. All to pickle in the refrigerator for about 2 days then they will be ready to top your hamburger, salad or add to your charcuterie board.

Enjoy!