The Best White Chicken Chili Recipe

This White Chicken Chili recipe is rich and creamy and comforting on a cold day. It tasts so good it’s like a warm hug. Enjoy!

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I love the Winter weather... the swirling snow with the fairy tale nights of calm stillness dusted in white are charming but they are also cold. Our Winter Comfort Food meal for the Winter Simply the Sweet Life Magazine is this amazing White Chicken Chili with a side of the tastiest Cheddar Cheese Cilantro Biscuits. They are perfect to warm you on a nippy winter evening.

 
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White Chicken Chili Recipe

  • 4 boneless skinless chicken breasts cooked and cut into bite-size chunks

  • 3 - 16oz cans great northern white beans

  • 1 medium onion chopped

  • 2 cloves minced garlic

  • 1 can chicken broth

  • 1 can of diced tomatoes

  • 1 teaspoon ground cumin

  • 1 teaspoon cayenne pepper

  • 1 teaspoon black pepper

  • 1 teaspoon oregano

  • 2 small cans green chilies- chopped

  • a few sliced jalapenos to add heat

  • 2 cup sour cream

  • 2 cup cream

  • 1 to 2 cups grated pepper jack cheese

Cut chicken into bite-sized pieces then saute in olive oil with onion and garlic. Add chicken broth, tomatoes, spices, beans, sour cream, cheese, green chilies, and jalapenos. Cook on low for about 30 minutes.

For Cheddar Cheese Cilantro Biscuits recipe see Simply the Sweet Life Magazine Winter 2010-11 Issue No.1Recipe by Catherine Atwater | photo by Season Atwater

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